Ooni sent this email to their subscribers on July 7, 2022.
Lessons from two top pizza gurus
Award-winning chef and restaurateur Dan Richer has spent his entire career in pursuit of the secrets of pizza-making. In his new book, “The Joy of Pizza,” he shares his knowledge alongside Rome-based food writer Katie Parla.
Dan’s Everyday Dough recipe is super versatile and works well for pizza dough, ciabatta, English muffins and so much more.
In Dan’s book, you’ll find popular recipes from his acclaimed pizzeria, Razza, as well as step-by-step home baking tips, before and after photos of every recipe, and links to instructional videos meant to help home bakers of all skill levels.
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